Season
Episode
- Episode 1: For Working Guys and Gals
- Episode 2: Small Kitchen, Big Ideas
- Episode 3: Coffee and Brioche
- Episode 4: Brunch for a Bunch
- Episode 5: VIP Cake
- Episode 6: To Ragoût a Goose
- Episode 7: Sudden Company
- Episode 8: First Course Sit Down Dinner
- Episode 9: Main Course Sit Down Dinner
- Episode 10: Grand Finale Sit Down Dinner
- Episode 11: Kids Want to Cook
- Episode 12: Two Dollar Banquet
- Episode 13: Puff Pastry to Go
The French Chef Season 10 To Ragoût a Goose
7/10 users One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
