Season
- Season 1 1999-09-25
Episode
- Episode 1: Beef
- Episode 2: Fruit Desserts
- Episode 3: Salad Days
- Episode 4: Our Favorite Sandwiches
- Episode 5: Vegetables
- Episode 6: Beef Stews-Pot Roast and Burgundy
- Episode 7: Fish
- Episode 8: (Not-Quite-Traditional) Roast Turkey Dinner
- Episode 9: Soup
- Episode 10: Eggs
- Episode 11: Pork
- Episode 12: Creamy Desserts
- Episode 13: Shellfish
- Episode 14: Roast Chickens
- Episode 15: Soufflés
- Episode 16: Winter Vegetables
- Episode 17: Charcuterie: Sausage and Paté
- Episode 18: Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
- Episode 19: Salmon
- Episode 20: Roasts of Veal and Lamb
- Episode 21: Potatoes
- Episode 22: Duck
Julia and Jacques Cooking at Home Season 1 Roasts of Veal and Lamb
8/10 users Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.
